Wednesday 31 March 2010

WHAT IF...Meat could be grown in laboratories without harming animals?

Below, a piece of meat grown in a lab, the type and the shape is controlled. I honestly don't what to think...I feel almost in awe of the people who created it, for their sheer intelligence, and the fact that they are searching for an alternative to killing animals but on the other hand...I really don't think I could force myself to eat it, it really doesn't look very appetising.
The meat is grown from DNA animals but what implications does this have for the future? where will the limits be? Could you eat your pet? your best friend? or even yourself?

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